Blue Moon Yachting Chef Adrienne Gang

Chef Adrienne Gang

Chef Adrienne is a 12 year veteran of the yachting industry. She has been everything from a deckhand to a chief stewardess throughout her career. Despite her thorough cross-training, Adrienne’s focus has always been on her love of cooking.

Adrienne’s culinary background hails from Tampa, Florida where she learned her craft at a well seasoned culinary arts program and interned at several family run health food establishments. She spent her culinary career prior to yachting touring nationally as a personal chef for multiple well known musical entertainers ranging from Kenny Chesney, to The Rolling Stones, to Trans Siberian Orchestra, and many others. 

As a culinarian Adrienne is well-versed in several health related dietary issues with a keen awareness of a multitude of special diets including gluten free, vegan, keto, paleo, whole 30, and diabetes requirements. She is fluent in many international cuisines as well. Not afraid of a challenge, it is said that she has a knack for knowing what her clients want before they have the chance to ask for it.

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